Budget guide

Dry Hire Wedding Budget Guide

Understand what dry hire weddings really cost before you assume they are the cheaper option.

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What dry hire actually includes

Dry hire means you are renting a room and nothing else. The attraction is control and a low headline fee. The risk is that eight line items which were invisible in a package quote all become yours to find, book and pay.

LineIn a packageUnder dry hireTypical cost to add back
CateringIncluded per headYou appoint a caterer£55–£110 per guest
Staff and serviceIncludedPriced by your caterer or separately£25–£40 per staff hour
Tables, chairs, linenUsually includedHired£8–£15 per guest
Crockery, cutlery, glasswareUsually includedHired£6–£12 per guest
Bar and licenceVenue holds itYou appoint a mobile barOften free if the bar takes the revenue
Kitchen facilitiesAssumedFrequently absent£500–£1,500 for a catering tent or equipment
ToiletsAssumedSometimes absent for outdoor sites£400–£1,200
PowerAssumedSometimes a generator£300–£800
Coordination on the dayVenue managerYou, or a hired coordinator£600–£1,500
Clear-downVenue staffYour responsibility, often by midnightTime, or a paid crew

When dry hire genuinely saves money

When the space is unusual and you want it, when you already have a caterer you want to use, or when the guest list is small enough that per-head hire costs stay low. Dry hire scales badly: hire charges are per guest, so the saving shrinks as the wedding grows.

It stops saving money when you add back a coordinator, which most couples eventually do — and should, because the alternative is that someone in your family spends your wedding day directing a delivery van.

Before you sign a dry hire contract

Ask for the access time, the clear-down deadline, whether there is a noise limiter and at what decibel level, what power is available, whether there is a kitchen and what is in it, whether there is a supplier list you must use, and who is liable for damage. A noise limiter that cuts a band mid-set at 60dB has ended more receptions than bad weather.

Price it properly before deciding

Add every line back, then compare against a package quote for the same guest count.

Common questions

What does dry hire mean for a wedding venue?

You are renting the space and nothing else. Catering, staff, furniture, crockery, glassware, the bar, sometimes power and toilets, and the coordination on the day are all yours to arrange and pay for separately.

Is dry hire cheaper than an all-inclusive wedding venue?

Only sometimes. Hire costs are largely per guest, so the saving shrinks as the wedding grows, and most couples end up adding a coordinator back in. It saves reliably at smaller guest counts or where you specifically want an unusual space.

What is usually missing from a dry hire venue?

A kitchen, adequate power, toilets at outdoor sites, and anyone whose job it is to run the day. Ask about all four explicitly, because none of them appear in the hire fee.

What is a noise limiter and why does it matter?

A device that cuts power to the stage if sound exceeds a set level. At a low threshold it can stop a live band mid-set. Ask whether one is fitted and at what decibel level before booking any entertainment.

Frequently asked questions

Should I track estimate and actual spend separately?

Yes. Keeping both figures visible shows which categories are drifting before the total budget is broken.

How much contingency should I keep?

Most couples benefit from a contingency line for delivery fees, last-minute extras and small add-ons that appear late in planning.

What should I pair this page with?

Use the matching spreadsheet or calculator so this planning decision becomes something you can track week to week.