Budget breakdown by category
Use percentage ranges and example budgets before committing to supplier quotes.
Budget hub
Build the wedding budget before suppliers build it for you.
Start with a hard total, category ranges and guest count pressure. Then use quotes, deposits and final balances to keep the budget realistic.
Cost per guest calculator
See how each guest affects catering, drinks, seating and stationery.
Vendor payment schedule
Track deposits, instalments, balances and cancellation dates.
The budget pages should answer three hard questions
| Question | Page to use | Why it matters |
|---|---|---|
| How should the total be split? | Budget breakdown by category | Stops one supplier category from swallowing the whole plan. |
| Is the guest list affordable? | Cost per guest calculator | Shows the cost of adding or removing ten guests. |
| When is cash actually due? | Vendor payment schedule | Prevents deposit surprises and final balance panic. |
Budget internal links that matter
This hub now links the budget to vendor comparison, guest count, seating and payment timing because those decisions directly change the numbers.